Pork

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bacon..............................................$7.50/lb
sweet italian links......................$6.50/lb
sweet italian bulk.......................$6.50/lb
pork chops....................................$5/lb

ham steaks...................................$5/lb

small maple links........................$6.50/lb

bratwurst........................................6.50/lb

Chicken

whole chicken (4-6lbs)......................$3.50/lb

boneless skinless breast.................$6.00/lb

legs/thighs 2pk.....................................$3.00/lb

backbone/neck for stock...................$2/lb

hearts, livers or gizzards...................$2/lb

wings........................................................$3.50/lb

Large links ...............................................$6

   Sweet Italian, pepper and onion, brats,            kielbesa, or chorizo

      (come in package of 4 approx 1 pound             package)

Maple sausage small links..................$6

Beef

Currently only ground beef available

rib steak.........................................$13/lb

porterhouse...................................$11/lb

T-bone.............................................$11/lb

sirloin steak...................................$8/lb

ground beef....................................$6/lb

hamburger patties.......................$6.50/lb

swiss steak (cube steak).............$7/lb

Bulk Beef
Sides of Beef

10 pounds ground beef $55

25 pounds ground beef $130

Grass Fed!

 

*All in one pound packages

You can purchase beef by the quarter or half. Please call or e-mail to be put on a waiting list. We do one grass fed beef per year, contact us for availability!

 

Current price is $3.60/lb hanging weight which includes processing at Rosperts market in Norwalk or local processer.

Whole or Half Hog

Whole and half hogs available 2 times per year. Call or e-mail to get onto waiting list. $3.25lb/hanging weight (includes processing)